We love a scotch egg. An excellent protein and fats hit, full of taste, and filled with vitamins – particularly the best way we make them. These are nice at any time for dinner, or as a grab-and-go snack. We advocate bulk cooking so there are a lot for different days, as you’ll be scoffing these straight out of the oven!
Gluten-Free Mexican Scotch Eggs
Prep time: quarter-hour
Cooking time: 30-35 minutes
Serves: Makes 8 large scotch eggs
Elements:
- 10 eggs (2 are for the coating)
- 12 excessive meat share gluten-free sausages
- 1 inexperienced pepper, deseeded and chopped into small chunks
- 1 crimson pepper, deseeded and chopped into small chunks
- 1/2 cup floor almonds
- 3 tsp smoked paprika
- 2 tsp dried oregano
- 1 tsp cayenne chili powder
- Salt and freshly floor black pepper
Directions:
- Preheat the oven to 350 levels Fahrenheit.
- Convey a saucepan of water to the boil, add 8 of the eggs, carry to the boil once more and prepare dinner for 4 minutes. As quickly because the 4 minutes are up, take away saucepan from the warmth, pour the new water away, and substitute with chilly water to forestall the eggs from cooking additional.
- Combine the sausage meat, peppers, herbs, spices, salt, and pepper collectively completely utilizing your fingers.
- Peel your eggs, unfold the bottom almonds out on a plate, after which beat the remaining 2 eggs.
- Rigorously wrap the meat combination round every egg till every egg is totally lined. Have a bowl of water useful and moist your fingers slightly to forestall the combination sticking to you.
- As soon as every egg is roofed, roll every one within the overwhelmed egg after which within the floor almonds. Then place onto a baking tray and into the oven for 25-Half-hour on the highest rack.
Observe: Some could cut up however don’t fear, they nonetheless style superior.
Learn Extra:
- Stuffed and Sexy: 3 Sweet Potato Recipes for Post-Workout Meals
- How to Eat for All-Day Energy and Athletic Performance
- 5 Steps to Easy Weekly Meal Preparation
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The submit Protein Powerhouse: Gluten-Free Mexican Scotch Eggs appeared first on Breaking Muscle.
